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Key role for Northern Ireland in growth of Lakeland Dairies

Lakeland Dairies, the major dairy processor which has operations in Northern Ireland including its global logistics centre in Newtownards, county Down, has reported increased profits for the year ended 31st December 2016.  

Lakeland Dairies operates across 15 counties on a cross border basis, processing milk into a wide range of value–added dairy foodservice products and food ingredients. The co–operative has a portfolio of 240 different dairy products which it exports to 80 countries worldwide, much of it through its logistics centre in Northern Ireland.

 In spite of difficult dairy market conditions, Lakeland turned in a very robust performance with revenues up by two percent to £514.6 million, yielding an operating profit of £6.2 million before exceptional costs, and EBITDA of £16.2 million. Lakeland Dairies closed the year with a strong balance sheet and shareholder’s funds of £87.3 million.

As a farmer owned co–operative, Lakeland strongly supported the milk price that it pays to dairy farmers throughout the year, while ensuring an appropriate level of re–investment to drive the future long term growth and development of the business. All developments have been achieved without any requirement for levies or sharing up by milk producers.

Lakeland Dairies acquired Northern Ireland’s Fane Valley Dairies in May 2016, increasing milk intake by 22 percent to 1.1 billion litres. The continuing benefit of this additional milk flow, together with generally increasing milk supplies, will take full effect in the current year as intake rises to 1.2 billion litres of milk – contributing to economies of scale.

The Food Ingredients Division performed strongly in a challenging year with revenues increasing by nine percent to £302.7million. The acquisition of Fane Valley Dairies contributed substantial extra milk volumes for processing, helping to meet consistent demand for a wide range of dairy food ingredients. 

Bailieboro Dryer No. 3 (Milk Powder Plant) in the Republic of Ireland was completed and commissioned in time for the peak milk production season, including new robotic systems, along with an overall efficiency upgrade across the entire processing footprint. Lakeland Dairies continued to build on its strengths as a major provider of ingredients to the infant formula and nutritionals markets. It is now able to produce over 160,000 tonnes of milk powders a year and over 50,000 tonnes of butter on a single site.

Foodservice Revenues of £166.1million include a reduction of 3.8 percent from the previous year which is primarily due to pricing sensitivity in an intensely competitive market climate. The overall volume of sales remained positive where Lakeland has a diversified and innovative product mix, adding further value to every litre of milk processed.  

The co–operative’s major new Global Logistics Centre in Newtownards, county Down played an important role meeting customer demand in key market segments including hospitality, catering and convenience, using highly automated systems with maximum effectiveness and efficiency.

Michael Hanley, group chief executive, said: “In a challenging and sometimes unpredictable dairy market environment, Lakeland Dairies continued to make very positive progress in 2016. Our developments have further advanced our competitiveness and processing scale. We are especially pleased that, in spite of difficult market conditions, we sold all of our output to really well established customers where we have consistently increasing levels of demand.

 “After going through a sustained period where international dairy markets have been very volatile, the market has become somewhat stronger, however its continuing strength cannot be predicted. Our aim is to be the most efficient and most competitive dairy processor in line with the highest, world class standards of operation, and we are well advanced along that pathway.

 “We want our milk producers to see the best possible and most sustainable returns from their dairying. With the strategic investments we have made, we are able to process as much milk as our suppliers can provide. We are now processing milk into 240 different products which gives us great flexibility in our approach to meeting market needs. 

We have a strong presence in international markets, exporting nearly 100 percent of our output, and have built a name for quality and reliability across over 80 countries worldwide. That can justifiably provide our milk producers with a high level of confidence in their long term future and success.” 

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Jen Guiney
Business Development Executive, ROI

+44 (0) 28 3839 0142

+44 (0)79 8511 1024

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+44 (0) 28 9069 8764

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Business Development Executive, ROI

Jen Guiney
Business Development Executive, ROI

Tel: +44 (0) 28 3839 0142

Mobile: +44 (0)79 8511 1024

E-Mail: jen.guiney@investni.com

Business Development Manager

Geoff Spence
Business Development Manager

Tel: +44 (0) 28 9069 8476

Mobile: +44 (0) 7985 111006

E-Mail: geoff.spence@investni.com

Middle East & Asia

Karl Devlin
Head of Business Development

Tel: +44 (0) 28 9069 8225

Mobile: +44 (0) 77 6739 3316

E-Mail: karl.devlin@investni.com

RoI & GB Foodservice

Drew McIvor
Head of Business Development

Tel: +44 (0) 78 1354 4535

E-Mail: drew.mcivor@investni.com

Great Britain

Michelle Charrington
Head of Business Development

Tel: +44 (0)78 1717 3514

Mobile: +44 (0) 78 1717 3514

E-Mail: michelle.charrington@investni.com

Content Manager

Shauna Magill
Editor & Content Manager / Twitter @lovenifood

Tel: +44 (0) 28 9069 8764

Mobile: +44 (0) 78 2516 9125

E-Mail: shauna.magill@investni.com

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