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Blackthorn Foods, the Northern Irish specialist in gourmet fudges was established in 2004 by three sisters Cathy, Jenny & Dorothy.

The company currently supplies its range of Melting Pot Fudge bars to retailers throughout the United Kingdom, the Republic of Ireland, the US and the Netherlands.

The fudge continues to be produced by hand and in small batches to ensure consistently high quality. Each batch is hand beaten, hand cut and hand wrapped for the authentic home-made taste.

Blackthorn Foods has several 'own label' contracts and make many specialty fudges such as Lavender fudge and even Garlic fudge for the Isle of Wight Garlic Farm.

A range of 15 flavours of award winning handmade fudge including:
Traditional Butter
Stem Ginger & Dark Chocolate
Creamed Coconut & Dark Chocolate
Honeycomb & Dark Chocolate.
Vegan range in 7 flavours including: Honeycomb, Coconut, Traditional Butter, Chocolate, Cranberry & White Chocolate and Madagascar Vanilla.
Fudges are available in 90g bars, 40g bars and a variety of gift packages.

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