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Corndale Farm

Chilled / Fresh

Corndale Farm Featured Image
Corndale Farm Featured Image

Corndale Farm, Northern Ireland’s free range pork chorizo specialist, was established in 2012 by Alastair Crown, with the aim of producing top–quality pork products from his herd of rare–breed, free–range pigs.

Located 20 minutes outside Derry City in the picturesque area of Myroe, Alastair is producing two varieties of chorizo, original and chilli, the first handmade chorizo in Northern Ireland.

In March 2017, Corndale launched a Tuscan–style sausage product. The Tuscan–style sausage is produced from free range pork from the farm’s saddleback pigs blended with fennel, garlic, coriander, nutmeg, cayenne, oregano, salt, black pepper and chopped, sundried tomatoes.

The pork comes from his herd of around 60 saddleback pigs which are free to graze the fertile farmland around his small holding in county Derry and processed nearby in a modern and EU approved factory unit.

In May 2017, Corndale launched a range of sliced products for greater convenience including 110g packs with 12 slices RRP £5 and in February 2018, a Tuscan styled salami.

  • Charcuterie and free–range pork products including:
  • Original chorizo
  • Chilli chorizo
  • Tuscan sausage
  • Tuscan salami

Online through Hendersons Food Service Arcadia Deli, Belfast

Sooty Olive Restaurant

Pyke and Pommes Street Food Stall

Awards held

 

  • Blas na h'Eireann (Irish Food Awards) 2017: Gold for Corndale Farm Free Range Fennel Salami & Silver for Corndale Free Range Chorizo

  • Great Taste Awards 2017: Two Gold Stars for Corndale Farm Fennel Salami

  • Irish Food Guide, Jan 2017: Corndale Charcuterie was named Ireland’s Top Charcuterie in an all island public vote & Corndale’s chorizo was named among the Top 10 Irish Products to Watch in 2017



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+44 (0)79 8511 1024

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+44 (0) 28 9069 8764

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Business Development Executive, ROI

Jen Guiney
Business Development Executive, ROI

Tel: +44 (0) 28 3839 0142

Mobile: +44 (0)79 8511 1024

E-Mail: jen.guiney@investni.com

Business Development Manager

Geoff Spence
Business Development Manager

Tel: +44 (0) 28 9069 8476

Mobile: +44 (0) 7985 111006

E-Mail: geoff.spence@investni.com

Middle East & Asia

Karl Devlin
Head of Business Development

Tel: +44 (0) 28 9069 8225

Mobile: +44 (0) 77 6739 3316

E-Mail: karl.devlin@investni.com

RoI & GB Foodservice

Drew McIvor
Head of Business Development

Tel: +44 (0) 78 1354 4535

E-Mail: drew.mcivor@investni.com

Great Britain

Michelle Charrington
Head of Business Development

Tel: +44 (0)78 1717 3514

Mobile: +44 (0) 78 1717 3514

E-Mail: michelle.charrington@investni.com

Content Manager

Shauna Magill
Editor & Content Manager / Twitter @lovenifood

Tel: +44 (0) 28 9069 8764

Mobile: +44 (0) 78 2516 9125

E-Mail: shauna.magill@investni.com

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