Blas na h'Eireann Awards 2018: Chef's Larder award Black Garlic Miso 300g
Great Taste Awards 2018: Two Gold Stars each for Apple and Elderflower Vinegar, Blackberry & Hawthorn Vinegar and Elderberry Vinegar
Great Taste Awards 2016: Two Gold Stars for Black Garlic Miso, Pine Oil & Lovage Oil & One Gold Star for Raspberry Chipotle BBQ Sauce
Great Taste Awards 2015: Two Gold Stars for Black Garlic Mostarda and one Gold Star each for Korean BBQ Sauce, Apricot Jam & Chipotle Chilli Relish
Great Taste Awards 2014 : Two Gold Stars for Chorizo Picante Savoury Jam and Fig & Armagnac Jam; one Gold Star for Apricot & Amaretto Jam, Mandarin Marmalade, Cherry- Berry Jam & BLT Relish. Bronze medal, Marmalade of the Year for Savoury Burnt Hazelnut and Orange marmalade for Cheese & World Jampionships Gold medal for Chorizo Picante jam with Oloroso Sherry and Silver medals for Strawberry & Vanilla & Fig and Armagnac jams.
Great Taste Awards 2013: 3 Gold Stars & 2 Top 50 British Food Awards for Sea Buckthorn & Lime Jam & Sea Salted Caramel with Fennel Pollen, 2 Stars for Salted Caramel Sauce & 1 Star each for Bitter Chocolate Salted Caramel, Thai Chilli Sauce, Onion Marmalade, Salsa Relish & Walnut Chutney.