Ewing's Seafood

Ewing's Seafood is Belfast's oldest fishmonger. A family run business which has been supplying a wide range of fresh fish including smoked salmon, cod loins and other fresh seafood throughout Belfast & Northern Ireland since 1911.

Walter and his sons Crawford & Warren specialise in top quality prime fish and shellfish. Deliveries are made daily in modern refrigerated vans to over 300 restaurants and hotels in Northern Ireland, including those run by the region's most respected chefs.

The company moved to a purpose built factory in 2000 which is fitted to the highest hygiene standards. It includes a smokery for producing the finest smoked fish products to the satisfaction of the Michelin star restaurants.

Whilst Ewing's have been smoking fish in Belfast for many years in their own kiln, the introduction of a smoked salmon from Glenarm Organic has proven to be a wonderful product that's attracting tremendously positive feedback especially from high-end retailers and foodservice operators in Britain and abroad.

The Belfast fishmonger cures the fresh salmon using a unique family recipe in its own kiln at its processing plant in the Shankill Road area of Belfast. Ewing's uses traditional techniques to smoke the salmon.