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Finnebrogue

Chilled

Finnebrogue Featured Image
Finnebrogue Featured Image

Founded and owned by Denis Lynn, Finnebrogue is located in the lush countryside of County Down and originally built its reputation as a supplier of the finest quality home–reared venison products for retail and high–end restaurants across the UK, Ireland and Europe.

Finnebrogue Oisin is venison exclusively from stock between 9 and 21 months of age and is tender with a superb mild flavour. Oisin is high in iron and essential Omega 3, yet naturally low in fat and cholesterol.

To meet the strong demand for venison, Finnebrogue has strengthened links with Firstlight Foods, a leading deer farming co–operative in Hastings, New Zealand.

Finnebrogue have an ethical family food brand called The Good Little Company.

The Good Little Company strives to produce healthy food the whole family can enjoy and works with Christian Aid to donate money from the sale of every pack to help some of the world’s poorest families grow enough food to have a staple meal every day for two weeks.

Finnebrogue became the first sausage manufacturer in Northern Ireland to adopt the Food Standard Agency’s recommended multiple traffic light approach to front–of–pack nutrition food labelling by using traffic lights.

  • Venison – Saddles, Top Sides, Strip Loins (UK Cut), Fillets, French Racks, High Spec Diced, burgers, sausages.
  • Outdoor bred, free range and organic pork sausages & stuffing products.

Finnebrogue retail products are available in Marks & Spencer UK and Ireland, ASDA UK & Northern Ireland, Waitrose in the UK, Tesco UK & Northern Ireland, Superquinn in Southern Ireland & selected Spar stores in Northern Ireland.

The company has developed an impressive record as a supplier of top quality pork products, including a range of Rankin Selection Sausages; Outdoor Bred Pork, Outdoor Bred Pork & Herb, Outdoor Bred Pork & Spring Onion and Beef & Shallot which are currently supplied to Waitrose & Tesco NI. In addition, Finnebrogue can supply catering or bulk packed 3rd party sausages.

The company also supplies all the premium own–label sausages in Marks & Spencer in UK and Ireland. In addition to supplying Marks & Spencer with organic chipolata sausages, venison sausages and a wide variety of outdoor bred pork sausages with exciting flavours such as Apple, Lincolnshire, Chorizo and Sweet Chilli, Finnebrogue also supply Beef & Tewkesbury Mustard Sausages and Moroccan Style Lamb, Apricot & Mint Chipolata Sausages. Recent innovation has seen Finnebrogue launch of a number new stuffing products into Marks & Spencer stores.

Accreditations

 

  • BRC Accreditation - Grade A.



Awards held

 

  • UK Sausage Week Award 2017: Innovative category winner for Booker Blackgate British Pork & Vintage Cider Apple Sausages

  • Meat & Poultry Processing Awards 2017: Aaron Lynn, Finnebrogue Artisan Plant Manager named Plant Manager of the Year

  • Great Taste Awards 2016: One Gold Star for our ASDA Exta Special Welsh Vintage Cheddar, Spring Onion & Chive Sausage

  • Great Taste Awards 2015: Two gold Stars for our ASDA Butcher's Selection Chicago Inspired Hickory Smoked Cheddar and Jalapeno Hot Dog. One gold Star for our Rankin Selection Outdoor Bred Pork Sausages.



Contact this supplier

Denis Lyn, MD

23 Finnebrogue Road
Downpatrick
County Down
BT30 9BL
Northern Ireland

+44 (0) 28 4461 7525

sales@finnebrogue.com

www.finnebrogue.com

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Content is the property of the supplier and is not owned by BuyNIFood.

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Jen Guiney
Business Development Executive, ROI

+44 (0) 28 3839 0142

+44 (0)79 8511 1024

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+44 (0) 78 1717 3514

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Content Manager

Shauna Magill
Editor & Content Manager / Twitter @lovenifood

+44 (0) 28 9069 8764

+44 (0) 78 2516 9125

shauna.magill@investni.com

Business Development Executive, ROI

Jen Guiney
Business Development Executive, ROI

Tel: +44 (0) 28 3839 0142

Mobile: +44 (0)79 8511 1024

E-Mail: jen.guiney@investni.com

 

Nigel Hardy
Head of Business Development

Tel: +44 (0) 28 9069 8143

Mobile: +44 (0) 79 6808 6252

E-Mail: nigel.hardy@investni.com

Middle East & Asia

Karl Devlin
Head of Business Development

Tel: +44 (0) 28 9069 8225

Mobile: +44 (0) 77 6739 3316

E-Mail: karl.devlin@investni.com

RoI & GB Foodservice

Drew McIvor
Head of Business Development

Tel: +44 (0) 78 1354 4535

E-Mail: drew.mcivor@investni.com

Great Britain

Michelle Charrington
Head of Business Development

Tel: +44 (0)78 1717 3514

Mobile: +44 (0) 78 1717 3514

E-Mail: michelle.charrington@investni.com

Content Manager

Shauna Magill
Editor & Content Manager / Twitter @lovenifood

Tel: +44 (0) 28 9069 8764

Mobile: +44 (0) 78 2516 9125

E-Mail: shauna.magill@investni.com

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