Glastry Farm Ice Cream

The Taylor family have been farming dairy cows and producing milk since 1856 at Glastry Farm on the lush green pastures of the Ards Peninsula in County Down.

Will Taylor, a fifth generation dairy farmer is the man behind Glastry Farm Ice Cream and the premium milk from his pedigree Holstein-Friesian dairy herd is used to produce the richest, creamiest handcrafted ice-cream and creamy sorbets in Glastry Farm's modern processing plant.

The range currently features over 40 ice creams and five low-fat sorbets.

Glastry's luxurious award winning ice cream flavours include: Vanilla Bean, Yellowman Honeycomb, Chocolate Heaven, Strawberry Blonde, Rhubarb & Custard, Chocolate & Salted Caramel, White Chocolate & Blackberry, Teeling Irish Whiskey & the recently launched Lemon Meringue (500ml & 5 litre tubs).

Diversifying further into sorbets resulted in these being vegan, low fat and egg and dairy free. Glastry's sorbet range includes apple schnapps, champagne and raspberry ruffle and pear sorbet (2.5% fat in 500ml retail tubs) for the diet conscious consumers who still want to enjoy a delicious dessert.

The products do not include artificial additives, stabilisers or other artificial ingredients, thereby assuring customers of the wholesomeness of the ice cream and sorbets.