Slow Food UK Awards 2018: Hannan Meats named Best Butcher in Northern Ireland
Blas na h'Eireann (Irish Foods Awards) 2018: Gold each for Himalayan Salt Aged Fillet Steak & Himalayan Salt Aged Ribeye Steak and Bronze for Himalayan Salt Aged Sirloin Steak
Great Taste Awards 2018: Three Gold Stars each for Glenarm Salt Aged Lamb Striploin, Lamb Bacon, 3 Mix Burger Unseasoned, 3 Mix Burger Seasoned; Two Stars each awarded to Dry Aged Rib-Eye Steak, 3 Sweet Bacon Rack & Smoked Bacon Rack and 1 Star awarded each to Gluten Free Pork & Caramelised Onion Sausage, Glenarm Shorthorn Tomahawk Steak, Dry Aged Sirloin Steak, Rump Barrel Steak, Rump Barrel Roast, 2 Bone Sugar Pit Bacon Chop, Smoked Streaky Bacon Chop, Black Belly Bacon & Classic Italian Sausage
BBC Food and Farming Awards 2018: The Derek Cooper Award presented to Peter Hannan for his innovation and enterprise in food and in business
UTV Business Eye Awards 2017: Peter Hannan named Northern Ireland’s Business Personality of 2017
Blas na h'Eireann (Irish Foods Awards) 2017: Gold for Himalayan Salt Aged Sirloin Striploin Steak
Great Taste Awards 2017: Three Gold Stars each for Glenarm Salt Aged Lamb Rump & Sweet Cured Bacon Rack; Two Gold Stars each awarded to Mighty Marbled Cote de Boeuf Steak & Rib Cap; One Gold Star each awarded to Mighty Marbled Wing Rib Sirloin Steak, Glenarm Salt Aged Lamb Rack, Moyallon Air Dried Back Bacon, Moyallon Air Dried Streaky Bacon & Moyallon Air Dried Pancetta
World Steak Challenge 2017: Gold awards for Glenarm Shorthorn fillet & rib-eye steaks
Daily Telegraph Food Power List 2017: Producers and Innovators Category - Peter is described as 'The Northern Irish meat guru'
Great Taste 2016 Supreme Champion & NI Regional Fork Winner: gained a record breaking 59 gold stars for 36 meat products
Blas na hEireann Awards 2015: Gold Winner for Hot Smoked Chicken Fillet
Aer Lingus Viscount Awards 2015: Best Small Business Award
Farm Shop & Deli Awards 2014: Northern Ireland Regional Winner
In 2012 Hannan Meats secured the Supreme Champion award for its Moyallon Guanciale and in 2013, was awarded an exceptional 44 gold stars the largest ever haul of awards by a single UK producer, in the history of the annual event as well as having five salt-aged beef products listed by the guild in the Top 50 Foods.