Latest news
Larne’s Spear and Arrow hits health target with novel bone broth
Spear & Arrow, a recently established small food enterprise in Larne, Co Antrim, has launched a nourishing bone broth
Moy Park Launches New Apprenticeship Scheme
Leading food company Moy Park has announced a new apprenticeship programme designed to nurture the next generation of engineering talent.
Authentic Italian pizza sauce from Northern Ireland’s PEPPUP
An authentic Italian pizza sauce has been developed by Northern Ireland’s PEPPUP Sauces in time for the summer season.
Moy Park’s Chicken Run Returns!
Ireland’s number one chicken brand Moy Park has announced that its community outreach initiative Chicken Run is returning this summer, and this time it’s bigger, better, and barbecued!
Gold for Forest Feast in Free from Awards 2021
Forest Feast, the Northern Ireland innovator in nut and dried fruit snacks, gained gold in this year’s UK Free from Food Awards.
Sustainability is key to launch of new BRÓ Coffee
BRÓ Coffee in Northern Ireland, a premium roaster, has introduced fully compostable packaging.
New healthy snack company launched in Northern Ireland
Benergy Nutrition, a new healthy snack company in Belfast, has launched a range of options including breakfast pots that are all plant-based.
Invest NI Virtual GB & ROI Chef Showcase
Invest NI treats GB & ROI Chefs to Food Innovations on Virtual Showcase
Cranswick Ballymena first in Northern Ireland awarded Carbon Neutral status
Cranswick Country Foods is Ballymena is the first agri food manufacturer in Northern Ireland to be awarded Carbon Neutral specification PAS 2060.
A giant Jawbox gin celebrates reopening of Belfast’s top hotel
A top hotel chain in Ireland has teamed up with a drinks giant to unveil one of the world’s largest bottles of gin – a 73cm bottle containing a staggering 32 litres.