Latest news

Hinch Distillery has won significant business in the Asia Pacific region for its successful Irish whiskey and gin.

Irish Black Butter, the Northern Ireland producer of an award-winning sweet/savoury artisan butter, shipped its first products to the US during the lockdown and has just signed other retail deals in Britain and the Republic of Ireland.

- Moy Park Launches ‘Chicken Run’ in Search for Everyday Community Heroes

Moy Park has invested over £4million in safety and supportive measures to protect its staff.

New €1million support package from Virgin Media will help Northern Irish SMEs showcase their resilience following coronavirus outbreak

Burren Balsamics in Northern Ireland, a leader in the development and production of natural fruit infused balsamics, relishes, jams and condiments, has won its first business with Aer Lingus.

STATEMENT from Janice Gault, Northern Ireland Hotels Federation (NIHF) CEO re NI Executive agrees 3 July reopening date for wider tourism industry

Deli Lites, the Northern Ireland specialist in food-on-the-go products, has won a category award and a highly commended in the industry’s annual Sammies Awards 2020 organised by the influential British Sandwich and Food to Go Association (BSA).

Erne Larder Preserves, the Northern Ireland producer of ketchup, jams, relishes and pesto, has experienced a five-fold growth in sales to existing and new customers especially in Great Britain and the Republic of Ireland.

Rooney Fish, Northern Ireland’s leading fish and seafood processor has launched a call and collect service for its products including its multi-award winning Millbay Oysters.