Latest news

Award-winning Long Meadow Cider is to expand production of apple cider vinegar in response to the growing demand for the product particularly from health conscious consumers.

Dale Farm, Northern Ireland's largest dairy cooperative, has secured a major three-year contract to supply cheese to Greggs, the UK's largest bakery chain.

A leading academic from the Institute for Global Food Security (IGFS) at Queen's University Belfast has been selected for one of only eight new major UK funding awards, and the only one in Northern Ireland.

A new range of mixers launched by Armagh Cider Company at this year's Balmoral Show is set to feature at Expo 2020 Dubai after catching the attention of global buyers.

A local Food and Drink Network based in the Causeway Coast and Glens has harnessed cutting edge digital technology to showcase their local food and drink offer to new buyer markets and raise consumer awareness of the range, quality and innovation within the sector.

A unique visitors centre has officially opened at Lough Neagh Eel Fishery in Toome.

As the reigning World Champions, Team Ireland's butchery team has just been revealed ahead of their appearance against Team GB at Harrogate this weekend.

Fermanagh-based Boatyard Double Gin has won business in the US for its award-winning gins with New York-based MHW, a major international importer and distributor of alcoholic beverages.

The regeneration of Derry/Londonderry's riverside area into a scientific research, agricultural, entertainment and tourism facility, along the lines of the Eden Project in Cornwall, would cost around £65million

Clandeboye Estate, the sole producer of yoghurt in Northern Ireland, is gearing up to launch three exciting new flavours in the coming months.