Latest news
Finnebrogue opens new vegan and vegetarian factory in Co Down
Finnebrogue Artisan, the UK's leading top tier sausage producer, has announced a major diversification by opening a vegan and vegetarian factory at its base in Northern Ireland.
Copeland Gin signs distribution deal in Estonia
One of Northern Ireland's niche gin producers has secured its first piece of business in a new European market.
New centre in Belfast to safeguard food supply chain
Queen's University Belfast in Northern Ireland is setting up a dedicated research facility to investigate a new and cutting-edge technology with potential to reduce harmful chemicals and antibiotics in the food chain.
Northern Irish Foyle Foods exports beef to China
Northern Ireland's Foyle Food Group is the first meat processor in the European Union to put Irish beef back on plates in China in nearly two decades.
New Northern Irish 'seed to sip' vodka is already a gold star
Boatyard Distillery in Northern Ireland has launched a unique craft vodka.
Exporting in a Changing World Seminar for the Meat & Dairy Sectors
Wed 23rd Jan 2019: 9.15am - 1.00pm
Venue: Food Innovation Centre, CAFRE, Loughry Campus, Cookstown
Mash Direct Seek Greener 2019
Our New Year's Resolution - to move away from black plastic by St. Patrick's Day 2019.
Northern Irish Jawbox Gin launches in Sweden
Award-winning Jawbox Gin from Northern Ireland has recently launched in Sweden.
New Mourne granite chilled bacon launched in Northern Ireland
Award-winning butchery/deli business Cunningham's in Northern Ireland has introduced a new dry-cured bacon prepared on granite sourced from the Mourne Mountains which overlook the business.
A gin story: Belfast agency brings to life new Tyrone-based gin
As the gin industry continues to grow in Northern Ireland - and further afield, new Tyrone-based gin brand Symphonia knew it needed to set itself apart.