Latest news
Historic farm writing new chapter with microbrewery
A new microbrewery and on-site taproom is being developed on the family farm in county Derry once the home of Nobel prize winning poet Seamus Heaney.
Master Fishmonger accolade for Northern Irish seafood expert
Northern Ireland's Hal Dawson is among 10 fishmongers recognised with the first accolade of Master Fishmonger.
Whiskey developments in Northern Ireland boost growth
Northern Ireland's whiskey distilleries are now attracting more than 120,000 visitors every year and are on line to hit the 200,000 mark in the near future, according to the Irish Whiskey Association (IWA).
New luxury truffles from Northern Irish artisan chocolatier
Artisan chocolatier Cobden and Brown in Northern Ireland is to launch a range of gluten-free luxury truffles.
'Ultimate Burger' featured premium Northern Irish meat
The 'Ultimate Burger' title has been won by a Northern Ireland team using meat from multi-award winning Hannan Meats in a major BBQ event in England.
Unique Ballylisk cheese wins first sales outside Northern Ireland
Ballylisk of Armagh in Northern Ireland has won its first business outside Northern Ireland for its unique Triple Rose cheese.
Northern Irish Ispini Charcuterie listed among top UK foods
Ispini Charcuterie from Northern Ireland was placed third in the recently announced BBC Food and Farming Awards in Bristol.
Lakeland Dairies strengthens focus on environment
Lakeland Dairies, one of Northern Ireland's largest milk processors, has signed a deal with the region's environment agency to help its suppliers reduce their ammonia emissions.
Craft beer company wins top Northern Ireland business award
Ireland Craft Beers, a small business exporting craft beers and spirits from producers in Northern Ireland and the Republic of Ireland, won the Entrepreneurial Spirit Award 2018 in a major business event in Belfast.
Novel bread developed in Northern Ireland schools' challenge
Primary school pupils have been learning how to make and sell a novel potato bread, one of Northern Ireland's traditional craft breads, as part of a 'Growing for the Future' initiative to encourage children to grow and enjoy a healthy diet of fresh vegetables and fruit.