Latest news

  • Biltong producer to launch handcrafted chorizo

    Tuesday 5th December 2017
    Ke Nako, the Northern Irish producer of beef biltong, has developed a new chorizo sourced from a local farm specialising in distinctive Tamworth pigs.
  • Northern Irish vodka distiller expands into food tourism

    Monday 4th December 2017
    Hughes Craft Distillery in Northern Ireland, producers of RubyBlue Potato Vodka and fruit-infused spirts, has taken over a Co Down bar and restaurant that will soon feature a visitors' centre and the region's first 'gin school'.
  • Northern Ireland's Around Noon in Fast Track 100

    Monday 4th December 2017
    Around Noon, the Northern Ireland producer of sandwiches, wraps, salads and cold-pressed juices, has been named in the Sunday Times Fast Track 100.
  • Top sustainability award for Northern Ireland's Moy Park

    Monday 4th December 2017
    Moy Park, Northern Ireland's largest poultry processor, has achieved the highest scoring level for sustainability in the Business in the Community Northern Ireland (BITCNI) Environmental Benchmarking Survey for the fifth year running.
  • New festive gift pack from Copeland fruit gin

    Monday 4th December 2017
    Copeland Gin, the only Northern Irish distiller of fruit infused gin, has launched special gift packs for the festive season.
  • 'Prep' for Christmas with new festive gravy from Prep House

    Monday 4th December 2017
    This Christmas, Co. Down sauce producer, Prep House, is bringing something new to the table with its Prosecco & Cranberry Gravy. Launched just in time for the festive season, this contemporary take on a classic festive gravy comes from the innovation kitchen of the new state-of-the-art Prep House premises in Crossgar.
  • Key role for Northern Ireland in dairy powder research

    Monday 4th December 2017
    Northern Ireland is to play a major role in a drive to give the dairy industry throughout the island a competitive edge in global markets and secure its place as a global centre of excellence in powdered dairy ingredient research.
  • Northern Irish craft brewery expands and launches new beer

    Monday 4th December 2017
    One of Northern Ireland's original craft breweries has launched a new pale ale following an expansion of its operations to enable it to meet the growing demand for its beers. It's targeting the Republic of Ireland for even faster growth.
  • Pure, Natural, Quality Food and Drink from Northern Ireland at SIAL Middle East, Abu Dhabi, 12 - 14 December, Stand J066, Hall 8

    Thursday 30th November 2017
    Seven Northern Ireland Food and Drink producers will be attending SIAL Middle East, stand number J066, Hall 8, to exhibit to over 16,000 visitors from across the globe.
  • IFEX Set to Stir up a Global Audience

    Thursday 30th November 2017
    IT'S just been announced that IFEX - Northern Ireland's largest foodservice trade expo - is expected to host an additional 500 international delegates from across 12 countries as IFEX welcomes the World Butchers' Challenge to the show in March 2018.