Latest news

Jawbox Single Estate has been shortlisted for a major business award in Northern Ireland.
The gin, the first to be produced in the city for over a century, has been listed for a category sponsored by Belfast International Airport in the annual Aisling awards organised by Belfast Media Group.

Northern Irish artisan food producer Hendrik Dennemeyer has been named among seven 'Future Food Leaders' by the international Slow Food Network.

McAtamney's has been named Northern Ireland Butcher's Shop of the Year 2017 in a UK competition.

A former Irish Chef of the Year and one of Ireland's top pastry chefs are to join Primrose as it prepares to open in new, expanded premises later this month.

Dairy exporters in Northern Ireland are being encouraged to grow international sales by the EU. The Dairy Council for Northern Ireland has secured EU funding which will allow it to undertake export support and sustainability programmes with a value of £3 million both at home and abroad over the next three years.

L'Artisan Foods in Northern Ireland, an award-winning baker of Portuguese influenced patisserie and savoury products such as quiches, has achieved SALSA accreditation.

A new lamb meat brand has been developed by one of Northern Ireland's most progressive farming families.

Bullhouse Brewing Company in Northern Ireland has launched a Crowdfunding campaign to raise finance to support its expansion plans which include growing business in Britain and the Republic of Ireland.

Artisan and smaller food and drink companies in Northern Ireland are to feature in a major research project to support their growth especially outside the region.

Broughgammon Farm, the Northern Irish specialist in Cabrito and Rose Veal meats, has launched a new artisan bacon product.