Latest news

Willowbrook Foods in Northern Ireland has won a contract to develop, produce and supply a range of deli-style salads to Alpha Catering, one of the world's leading and quality conscious flight caterers.

The outstanding achievements of Northern Ireland's Mash Direct, a specialist in convenience foods and side dishes, especially in international markets, were showcased at the influential Oxford Farming Conference, which was held recently at Oxford University.

Northern Ireland's Corndale Charcuterie has been named Ireland's Top Charcuterie in an all island public vote.

SculleryMade, the Northern Irish artisan producer of black puddings, has launched an innovative product using grains left from brewing craft ale.

Dunville, the Premium Irish Malt Whiskey, has won its first business in the US in a deal with Total Wine of Bethesda, Maryland.

Top British food magazine Delicious is encouraging Northern Ireland's artisan and smaller food companies to bid for recognition in its annual Produce Awards.

Brunch Box, the award-winning salad and sandwich producer in Northern Ireland, has developed a new premium prepared salad range for Tesco Northern Ireland, in a deal worth £500,000, a 900 per cent increase in its business with the leading retailer.

Just Live a Little, the Northern Irish producer of luxury breakfast cereals, has new business with Dunnes, the Republic of Ireland's leading retailer.

Corries, one of Northern Ireland's leading family butchers, has launched a Butcher Masterclass initiative in response to a growing interest among shoppers in food preparation at home.

Squeeze Wheatgrass in Northern Ireland is building on the online success of its Squeeze Wheatgrass with the launch of a new retail brand, Wild Power Wheatgrass.