Latest news

Burren Balsamics, the Northern Irish developer of a unique range of natural fruit infused vinegars, has doubled sales over the past year.

Ireland's fourth Black Pudding Festival next month will feature a unique community event as part of Northern Ireland's Year of Food and Drink 'Love NI Meat', the theme for the month of August.

Dart Mountain Cheese in Northern Ireland is set to launch two new hand crafted products - a smoked cheese and a long aged cheese.

Northern Ireland's emergence as a gin production is being celebrated in Belfast from July 7 to August 20.

A special sandwich to mark Northern Ireland's first Year of Food and Drink by Around Noon Sandwiches is proving to be a hit in the snack and 'food-to-go' markets in both parts of the island.

Pork and venison processor Artisan Finnebrogue is backing Northern Ireland's three day-long Chocolate and Fine Food festival.

A range of buffalo meat products has been launched in Northern Ireland as part of the latest farm diversification project. The meats - steaks, burgers and sausages - have been developed by Ballyriff Farm, which is located near Magherafelt in county Derry, by farm owner Michael O'Brien, who has a 40-strong buffalo herd.

Tempted? one of Northern Ireland's leading cider processors, has expanded its production process and launched a new Elderflower product.

Surging sales in the Republic of Ireland is encouraging farm-based Clandeboye Estate Luxury Yoghurt to step up production.

'El Nacho', an innovative snack developed by food students in Northern Ireland, has won a major prize in an EU-wide competition for original products.