Latest news

  • Northern Irish blue cheese business in British showcase

    Thursday 7th April 2016
    Northern Ireland’s Mike’s Fancy Cheese will be bidding to win more business in Britain for its award winning Young Buck Blue at the Artisan Cheese Fair in Melton Mowbray from 30 April to 1st May.
  • Northern Irish food business celebrates double success

    Wednesday 6th April 2016
    Northern Ireland’s Henderson Foodservice has recently been presented with two prestigious awards cementing its place as one of the most successful companies working on the island of Ireland.
  • Northern Irish artisan cheese business expands

    Wednesday 6th April 2016
    City Cheese Company, Northern Irish artisan cheese maker, which recently gained organic certification for its Gouda style raw milk cheese, is expanding its processing operation.
  • Clandeboye Yoghurt Wins First Business with Aldi

    Wednesday 6th April 2016
    Award winning Clandeboye Estate Yoghurt, the only yoghurt made in Northern Ireland, has won a contract to supply Aldi in the Republic of Ireland.

    Based at Bangor in County Down, Clandeboye Estate recently installed a second pot filling line, a ?70,000 investment, to support the new business with the leading German discounter.
  • Northern Irish artisan cheese business expands

    Wednesday 6th April 2016
    City Cheese Company, Northern Irish artisan cheese maker, which recently gained organic certification for its Gouda style raw milk cheese, is expanding its processing operation.
  • Key role in steak challenge for Northern Irish butcher

    Tuesday 5th April 2016
    Northern Ireland’s award winning butcher, George McCartney, is the chief judge in the forthcoming World Steak Challenge. He will also be a keynote speaker on the challenge at this month’s big Foodex show at the NEC in Birmingham.
  • Original flavours for catering from En Place Foods

    Tuesday 5th April 2016
    En Place Foods (UK), the Northern Irish specialist in flavourings, rubs and oils for the catering industry, has developed a range of innovative seasonings.
  • Northern Irish food business celebrates double success

    Monday 4th April 2016
    Northern Ireland’s Henderson Foodservice has recently been presented with two prestigious awards cementing its place as one of the most successful companies working on the island of Ireland.
  • Spud-tastic - Mighty Spud Champions 2016 Crowned

    Friday 1st April 2016
    From hundreds of entries in the inaugural Mighty Spud Awards 2016, the top honour of ‘mightiest’ potato dishes in Northern Ireland are announced.
  • Northern Irish Butchers Win All-Ireland Awards for Excellence

    Friday 1st April 2016
    Seven of the 12 categories in the first All-Ireland Sausage and Burger Championships for family butchery businesses were won by Northern Ireland butchers. The annual event was organised by Butchery Excellence Ireland.

    Butchery Excellence is an initiative by Montgomery Food Consulting of Aughnacloy, County Tyrone to help family butchers improve standards and their overall competitiveness.