Latest news

Broughgammon Farm, a Northern Irish producer of goat kids’ meat (Cabrito), has launched its first Goat Gammon product throughout Ireland.

Northern Ireland’s Pizzado, a small business specialising in pizza kits, has been shortlisted for the final stage of this year’s Grocery Accelerator competition.

Hannan Meats, the multi-awarding winning Northern Irish catering butcher, has created gourmet burgers for the Stock Burger Co, the new restaurant and craft beer initiative being developed by the global Intercontinental Hotels Group (IHG).

Traditional Li?ge waffles from Belgium are now being made in Northern Ireland by a recently established small business.

Suki Tea, the Northern Irish boutique tea blender, is aiming for healthy business with a new infusion of two ‘super foods’, Goji Berry and Pomegranate.

Consumers in Northern Ireland are being urged to make buying local pork a priority. They are being urged by the Northern Ireland Pork and Bacon Forum to buy NI 'Assured Origin' pork in a bid to sustain the pig farming sector which supports over 400 farming families and 2,000 local jobs.

Northern Ireland Enterprise, Trade and Investment Minister Jonathan Bell has welcomed the export ambition of Linden Foods during a visit to its Tyrone headquarters.

Corries, the Northern Irish meat business, has developed a Himalayan salt product for home cooks wishing to add a distinctive flavour to their dishes.

Northern Ireland artisan cheese maker Mike’s Fancy Cheese has seen business for his Young Buck raw milk blue-veined blue product in the Republic of Ireland grow by over 50 per cent over the past two years.

Applegreen, Ireland’s largest independent motorway service station group, has listed products from Free’ist in Belfast, the Northern Ireland leader in ‘free-from’ snacks.