Latest news

Yesterday Northern Ireland's Enterprise Minister, Arlene Foster, served up a new initiative aimed at giving more tourists an appetite to visit Northern Ireland.

Artisan chocolatier The Chocolate Manor has developed an innovative means of printing on chocolate.

Maine Soft Drinks, the Northern Irish producer with sales in Great Britain and the Republic of Ireland is moving into flavoured water.

Abernethy Butter, Northern Ireland's award winning handcrafted butter producer, has been heralded by the UK Government for its contribution to the economy.

Three Northern Ireland companies have won four awards in the annual Dublin Beer and Cider championships including the prestigious Dublin Craft Beer Cup.

Moy Park, the leading European poultry processor and Northern Ireland’s biggest company, has won recognition for its new products in the prestigious Meat and Poultry Awards.

Four Northern Ireland artisan companies have won recognition in the UK’s most prestigious awards for premium ice cream and sorbets.

Squeeze Wheatgrass, the Northern Irish producer of healthy wheatgrass juice drinks, has won listings with two specialist food businesses in Great Britain.

Clandeboye Estate, Northern Ireland's only yoghurt producer, has launched a new three-strong gourmet range.
The artisan business, based on a farm near Bangor in county Down, has just introduced a luxury Greek style layered yoghurt initially in three flavours - Lemon Curd, Mango and Strawberry - in 150g pots in a sleeve with nutritional and other essential data.

Innovative Northern Irish butchery business O'Doherty's Fine Meat is to launch premium snack meals using its award winning Fermanagh Black Bacon.