High-end Irish retailer chooses Northern Ireland's Abernethy Butter
Butler's Pantry, one of the Republic of Ireland's most respected
retailers and meal developers, has listed Abernethy hand churned
butter from Northern Ireland.
Butler's Pantry is now stocking Abernethy Butter's three-strong
range - original, smoked and dulse and sea salt - in its network of 10 outlets which are mostly located in the greater Dublin area.
A spokesman for Butler's Pantry says: "We are proud to support Irishartisan producers, and Abernethy butter is no exception! Made in
the beautiful hills of county Down, this butter is made in the
traditional way. This unforgettable taste and flavour is miles away from the mass produced butters so often seen in large supermarkets!"
Will Abernethy, who runs the artisan butter business with wife
Allison, adds: "We are delighted to be listed by such a discerning and respected retailer. It's another important foothold for us in theRepublic of Ireland, one of our most important markets. It's a hugeendorsement by Butler's Pantry of our longstanding commitment to
handmade quality and creativity."
The company churns, rolls and packs its butters by hand. In another important boost in the Republic Abernethy Butter was awarded a
silver medal in the recent Blas na hEireann, Irish Food Awards 2015.Abernethy gained the prestigious award for its unique cold smoked
butter.
The deal with Butler's Pantry follows another recent success for
Abernethy Butter in being listed by Fenwick's for its new upmarket
food hall at the flagship Newcastle store.
The Northern Ireland family business is supplying its range of threehandcrafted butters - original, smoked and seaweed and sea salt -
to the new food hall, a multi-million refurbishment at the Newcastleupon Tyne store.
Abernethy uses fresh milk from neighbouring dairy farms for hand
churning, hand rolling and hand packing of the butter which includesonly a pinch of salt.
The artisan butter maker has also been supplying Fortnum and Mason, the 'Queen's Grocer', in London for several years, as well as top
chefs such as Heston Blumenthal, Marcus Wareing and Andy McFadden.
retailers and meal developers, has listed Abernethy hand churned
butter from Northern Ireland.
Butler's Pantry is now stocking Abernethy Butter's three-strong
range - original, smoked and dulse and sea salt - in its network of 10 outlets which are mostly located in the greater Dublin area.
A spokesman for Butler's Pantry says: "We are proud to support Irishartisan producers, and Abernethy butter is no exception! Made in
the beautiful hills of county Down, this butter is made in the
traditional way. This unforgettable taste and flavour is miles away from the mass produced butters so often seen in large supermarkets!"
Will Abernethy, who runs the artisan butter business with wife
Allison, adds: "We are delighted to be listed by such a discerning and respected retailer. It's another important foothold for us in theRepublic of Ireland, one of our most important markets. It's a hugeendorsement by Butler's Pantry of our longstanding commitment to
handmade quality and creativity."
The company churns, rolls and packs its butters by hand. In another important boost in the Republic Abernethy Butter was awarded a
silver medal in the recent Blas na hEireann, Irish Food Awards 2015.Abernethy gained the prestigious award for its unique cold smoked
butter.
The deal with Butler's Pantry follows another recent success for
Abernethy Butter in being listed by Fenwick's for its new upmarket
food hall at the flagship Newcastle store.
The Northern Ireland family business is supplying its range of threehandcrafted butters - original, smoked and seaweed and sea salt -
to the new food hall, a multi-million refurbishment at the Newcastleupon Tyne store.
Abernethy uses fresh milk from neighbouring dairy farms for hand
churning, hand rolling and hand packing of the butter which includesonly a pinch of salt.
The artisan butter maker has also been supplying Fortnum and Mason, the 'Queen's Grocer', in London for several years, as well as top
chefs such as Heston Blumenthal, Marcus Wareing and Andy McFadden.