Northern Irish Trio in UK Meat and Poultry Awards
Three Northern Ireland companies have been shortlisted in the
prestigious UK Meat and Poultry Processing Awards 2016.
The shortlisted companies are:
Linden Foods of Dungannon, county Tyrone, one of Northern Ireland's leading processors of beef and lamb - Environmental Initiative
Category.
Moy Park of Craigavon, county Armagh - Northern Ireland's biggest
food business and a leading European poultry processor in the
Environmental Initiative, Product Developer of the Year and Retail
Processor of the Year categories.
In addition, Moy Park employee Mairead McCrory has been shortlisted in the Young Processor of the Year category.
Pork processor Karro Foods, which has its largest production operation at Cookstown in county Tyrone, is shortlisted in the Exporter of the Year and Environmental Initiative of the Year categories.
The Meat and Poultry Processing Awards were set up to recognise and reward the expertise, skill, innovation and sheer entrepreneurship
of the processing sector.
The winners will be announced at a gala dinner in Manchester in
March. The awards are organised by the Meat Trades Journal magazine.
The awards highlight examples of best practice in the sector and
show just how impressive an industry it is - be that in supply
chain partnerships, export initiatives or simply some of the great
people driving the industry forward.
prestigious UK Meat and Poultry Processing Awards 2016.
The shortlisted companies are:
Linden Foods of Dungannon, county Tyrone, one of Northern Ireland's leading processors of beef and lamb - Environmental Initiative
Category.
Moy Park of Craigavon, county Armagh - Northern Ireland's biggest
food business and a leading European poultry processor in the
Environmental Initiative, Product Developer of the Year and Retail
Processor of the Year categories.
In addition, Moy Park employee Mairead McCrory has been shortlisted in the Young Processor of the Year category.
Pork processor Karro Foods, which has its largest production operation at Cookstown in county Tyrone, is shortlisted in the Exporter of the Year and Environmental Initiative of the Year categories.
The Meat and Poultry Processing Awards were set up to recognise and reward the expertise, skill, innovation and sheer entrepreneurship
of the processing sector.
The winners will be announced at a gala dinner in Manchester in
March. The awards are organised by the Meat Trades Journal magazine.
The awards highlight examples of best practice in the sector and
show just how impressive an industry it is - be that in supply
chain partnerships, export initiatives or simply some of the great
people driving the industry forward.