Northern Irish free-range egg producer seeks GB distributors
Cavanagh Free-Range Eggs, the award winning Northern Ireland
specialist in free range eggs is aiming to expand sales in Britain
by stepping up its marketing in England and Scotland particularly infoodservices.
The company, based on a family farm at Newtownbutler on the county
Fermanagh border with the Republic of Ireland, is aiming to identifydistributors to help it grow its business in Great Britain.
The family business, owned and managed by husband and wife team John and Eileen Hall, has won Irish Quality Food and Drink and UK Great Taste awards in the past year and already supplies customers in
Scotland.
The company is following leads to possible distributors from its
participation in the Restaurant Show in Olympia, London last Octoberand is taking part in the recent Scotland's Speciality Food Show in Glasgow.
"We've had a number of inquiries about our free range eggs which
have developed a reputation for outstanding taste and quality
because of our commitment to high corn feed that's rich in vitamins and trace elements and our welfare," says Eileen Hall.
"We've business with a wholesaler in Scotland and see growth
opportunities in foodservice. Major hotels in Northern Ireland
including five star establishments such as the Merchant Hotel in
Belfast and the Lough Erne Resort in Enniskillen are longstanding
customers," she adds.
Cavanagh Free-Range Eggs produces and processes upwards of 13
million eggs a year on 80 acres at Newtownbutler. The company has invested in the latest grading and packing technology on the farm.
"What sets out eggs apart in is the deep yellow yolks and firm
whites," she continues. "We are a family business which means we
have total control of all aspects of production. Our eggs have
provenance as well as an amazing taste."
Cavanagh Free-Range Eggs was established in 2012 and now has a
42,000-strong flock of chickens.
specialist in free range eggs is aiming to expand sales in Britain
by stepping up its marketing in England and Scotland particularly infoodservices.
The company, based on a family farm at Newtownbutler on the county
Fermanagh border with the Republic of Ireland, is aiming to identifydistributors to help it grow its business in Great Britain.
The family business, owned and managed by husband and wife team John and Eileen Hall, has won Irish Quality Food and Drink and UK Great Taste awards in the past year and already supplies customers in
Scotland.
The company is following leads to possible distributors from its
participation in the Restaurant Show in Olympia, London last Octoberand is taking part in the recent Scotland's Speciality Food Show in Glasgow.
"We've had a number of inquiries about our free range eggs which
have developed a reputation for outstanding taste and quality
because of our commitment to high corn feed that's rich in vitamins and trace elements and our welfare," says Eileen Hall.
"We've business with a wholesaler in Scotland and see growth
opportunities in foodservice. Major hotels in Northern Ireland
including five star establishments such as the Merchant Hotel in
Belfast and the Lough Erne Resort in Enniskillen are longstanding
customers," she adds.
Cavanagh Free-Range Eggs produces and processes upwards of 13
million eggs a year on 80 acres at Newtownbutler. The company has invested in the latest grading and packing technology on the farm.
"What sets out eggs apart in is the deep yellow yolks and firm
whites," she continues. "We are a family business which means we
have total control of all aspects of production. Our eggs have
provenance as well as an amazing taste."
Cavanagh Free-Range Eggs was established in 2012 and now has a
42,000-strong flock of chickens.