Glenarm Organic Salmon at Seafood North America
Glenarm Organic Salmon, Northern Ireland's award winning farm salmonbusiness, will be showing fresh and smoked salmon at Seafood Expo
North America in Boston (6-8 March).
Glenarm Organic, the only Atlantic salmon producer in the Irish Sea,provides high-end salmon for leading hotels and restaurants in the
US, the United Kingdom, Europe, Asia and the Middle East. It also
supplies smoked salmon to upmarket retailers such as Fortnum and
Mason in London. In the US, Glenarm Organic supplies major clients in centres such as New York and San Francisco
The Northern Ireland company recently secured a contract to produce an own label smoked salmon for Fortnum and Mason in addition to its own signature branded product.
Established in 1989, Glenarm Organic Salmon specialises in premium
quality organic salmon from responsible and sustainable aquaculture.
On-growing farms are located in Glenarm Bay and Red Bay on the
Antrim coast and separated by 11 miles of fast flowing coastal
seawater.
The salmon has a rich and distinctive flavour that comes from being raised on seawater farms located in the Irish Sea, where the
currents and tidal flows ensure optimal exercise and firm muscle formation.
The organic salmon farms benefit immensely from an extremely clean
and healthy environment.
Based in the historic village of Glenarm, county Antrim, the companyproduces up to 500 tonnes of organic salmon each year and
distributes worldwide.
Seafood Expo North America is North America's largest seafood
exposition. Thousands of buyers and suppliers from around the
world attend the annual, three-day exposition to meet, network and
do business. Attending buyers represent importers, exporters,
wholesalers, restaurants, supermarkets, hotels, and other retail
and foodservice companies.
Since its inception some 20 years ago, the expo - formerly known as the International Boston Seafood Show -has been the premier trade
event for seafood producers and buyers throughout the world and is
the largest seafood trade event in North America.
The event attracts over 19,000 buyers and suppliers of fresh, frozen, packaged and value-added seafood products, equipment, and services. Attendees travel from more than 100 countries to do business at
the exposition.
North America in Boston (6-8 March).
Glenarm Organic, the only Atlantic salmon producer in the Irish Sea,provides high-end salmon for leading hotels and restaurants in the
US, the United Kingdom, Europe, Asia and the Middle East. It also
supplies smoked salmon to upmarket retailers such as Fortnum and
Mason in London. In the US, Glenarm Organic supplies major clients in centres such as New York and San Francisco
The Northern Ireland company recently secured a contract to produce an own label smoked salmon for Fortnum and Mason in addition to its own signature branded product.
Established in 1989, Glenarm Organic Salmon specialises in premium
quality organic salmon from responsible and sustainable aquaculture.
On-growing farms are located in Glenarm Bay and Red Bay on the
Antrim coast and separated by 11 miles of fast flowing coastal
seawater.
The salmon has a rich and distinctive flavour that comes from being raised on seawater farms located in the Irish Sea, where the
currents and tidal flows ensure optimal exercise and firm muscle formation.
The organic salmon farms benefit immensely from an extremely clean
and healthy environment.
Based in the historic village of Glenarm, county Antrim, the companyproduces up to 500 tonnes of organic salmon each year and
distributes worldwide.
Seafood Expo North America is North America's largest seafood
exposition. Thousands of buyers and suppliers from around the
world attend the annual, three-day exposition to meet, network and
do business. Attending buyers represent importers, exporters,
wholesalers, restaurants, supermarkets, hotels, and other retail
and foodservice companies.
Since its inception some 20 years ago, the expo - formerly known as the International Boston Seafood Show -has been the premier trade
event for seafood producers and buyers throughout the world and is
the largest seafood trade event in North America.
The event attracts over 19,000 buyers and suppliers of fresh, frozen, packaged and value-added seafood products, equipment, and services. Attendees travel from more than 100 countries to do business at
the exposition.