Award-winning Northern Irish smoked salmon on-line

East Coast Seafoods in Northern Ireland has launched its award-winning smoked salmon for retail sale through a new e-commerce site.

The company, based at Ballyhornan in county Down, a small fishing harbour, is a longstanding and successful supplier of premium smoked salmon, other fish and shellfish to top restaurants and hotels in Northern Ireland, Great Britain and the Republic of Ireland.

The salmon, hot and cold smoked, is available in 2×200g packs at £10, 3×300g at £21 and 4×200g at £27.

The family-owned business is also offering smoked salmon gift boxes (RRP £22.99) on-line. The boxes include hot and cold smoked and sliced salmon, hot smoked and peppered salmon as well as a selection of pate tubs.

"We decided to brand our award-winning product as Ballyhornan Smoked Salmon as we are proud to showcase this beautiful part of the world in which we live and work and the quality of our salmon," says owner Marty Johnston.

"The introduction of our new e-commerce platform is to facilitate the great many requests we have had from customers to purchase smoked salmon from us online," he adds.

The salmon is smoked over oak and beech wood.

East Coast, the largest independent seafood supplier in Northern Ireland, has won UK Great Taste Awards for its premium smoked salmon and recently introduced 100g and 200g Ballyhornan branded retail packs of smoked and sliced salmon.

Visit http://www.eastcoastseafoods.com/