Corndale Farm launches Charcuterie Masterclass

Ever wanted to make delicious cured meats at home? Well now you can. Learn the art of meat curing and charcuterie from multi award winning charcutier and founder of Corndale Farm, Alastair Crown.

Spend the day at Corndale HQ and learn how to safely make products like Bacon, Salami, Chorizo, Coppa and Pancetta all from your own home.

This is the only course of its kind in Northern Ireland.  This is a full day course running from 10am to 4.30pm.

What you will learn about:

• Different varieties of charcuterie, different meats, different animals and the science behind producing such products.
• Basic butchery and selecting the correct cuts for curing
• Fundamentals of charcuterie and curing meat safely
• Hands on production of salami, bacon and coppa.

You will learn how to easily and safely produce these products at home and give you information on where to buy your kit.

This is a very informative and hands on meat curing experience.  To book a class online visit: https://corndalefarm.com/product/charcuterie-home-curing-masterclass-full-day-course-25th-april-2020/