Create A Taste of the Lough At Home With New Limited Edition Lough Neagh Artisans Recipe Book

A newly formed group of Artisan producers from Lough Neagh have collaborated to develop a unique, limited edition recipe book, showcasing produce from around the region.

Spearheaded by Eimear Kearney of Lough Neagh Partnership, Eimear said; "The book is full of delicious recipes inspired by the wonderful ingredients available from artisans which readers can recreate in their own kitchens to bring home the flavours of Lough Neagh."

Working closely with Bronagh Duffin of Bakehouse in Bellaghy to highlight the produce, the book features 22 recipes including Scribe Wheaten Bread, Brecart Barmbrack, Fisherman’s Smoked Eel Pate, Creggan Caesar Salad and Crosskeys Apple Tart, all perfect for a picnic especially when accompanied by Symphonia Sloe Gin.

Bronagh said; "This has been a really exciting project for me and I especially enjoyed experimenting with the ingredients in my purpose built kitchen, developing recipes which I know families will enjoy cooking and eating in the comfort of their own homes."

This Lough Neagh Partnership project has been funded under the Lough Neagh Landscape Partnership Programme and is supported by the National Lottery Heritage Fund. Lough Neagh Artisans are Annie’s Delights, Bakehouse, Crosskeys Inn, Harnett’s Oils, Hillstown Brewery and Farm Shops, Lock Keeper’s Cottage, Noreen’s Nettles, Rosehill House and Symphonia Spirits.

If you would like to download a copy of Lough Neagh Artisans Recipe Book please visit, or if you wish to obtain a printed copy of the Recipe Book please email and follow Lough Neagh Artisans on facebook at and on instagram at #LoughNeaghArtisans