Mourne Dew Celebrates A Sip of Success at Core in London

Mourne Dew Distillery now listed in Core Restaurant in London

Today marks a celebration of craftsmanship, dedication, and the pursuit of excellence as Mourne Dew Distillery are now delighted to be supplying one of the world’s most prestigious restaurants, Core by Clare Smyth in London. 

Since 2017, Mourne Dew Distillery has been synonymous with quality and innovation in the art of beverage creation. With a commitment to sourcing the finest ingredients and an unwavering passion for the craft, our spirits have captured the palates of connoisseurs and enthusiasts alike. This step forward highlights the rich tapestry of talent and flavours that Mourne Dew contribute to the culinary stage. We are thrilled that our uniqueness and quality is now being recognised by this renowned three-star Michelin star restaurant.

Core by Clare Smyth – One of the best restaurants in the world!

Clare Smyth hails from County Antrim. Since opening in August 2017, Core has received numerous awards including three stars in the 2021 Michelin Guide, five AA Rosettes, ‘Best Gastronomic Experience’ in the Hardens guide 2023, Highest UK Restaurant in La Liste 2022, ‘Best Restaurant’ at the GQ Food and Drink Awards and the ‘Service Award’ at the National Restaurant Awards. Clare also received the ‘World’s Best Female Chef’ Award by the World’s 50 Best Restaurants.

Three Star Michelin Restaurant

If you would like to try food at its finest as part of an unparalleled dining experience in one of the best restaurants in the world then the next time you’re in London be sure to visit (having booked a table of course!) Core by Clare Smyth and enjoy our spirits along with some of the finest food ever to sit on a table.

You can find Core at 92 Kensington Park Road, London W11 2PN and can book online here.

Pippin – An Incredible Mourne Dew Cocktail created at Core by Clare Smyth.

In addition to enjoying our spirits straight from their bar menu Core have created a beautiful cocktail, “Pippin”, based around our unique Pooka Irish Poitín Hazelnut Liqueur. “Pippin” is a blend of our liqueur (made with malted barley, poitín and hazelnuts), whiskey, chocolate liqueur, and barley sorbet. We confess that the idea of a barley sorbet was new to us, but when we made some ourselves and tried our own in-house version of the Pippin we were delighted with the results. Rich flavours of chocolate and hazelnut are cut through with whiskey (be sure to use Mourne Dew Blended Irish Whiskey when making your own of course!) and the sharpness of the barley sorbet (we made our sorbet with barley, lemon juice and sugar). If you can’t manage to fit in a visit to Core the next time you’re in London then just have a go at making your own version of their fantastic cocktail and raise a glass to the creativity, innovation, and unwavering commitment to excellence that define both entities.