Andrew Ingredients

Andrew Ingredients is a food and bakery ingredient supplier to many sections of the food industry in the UK and Ireland, including retail, wholesale and instore bakeries, as well as hotels, restaurants, coffee shops, and other foodservice customers.

With over 75 years’ experience, Andrew Ingredients is an expert in the field of baking, sourcing and stocking the highest quality ingredients and providing hands on technical support to its customers. The company has a state-of-the-art test bakery and kitchen at its premises in Lisburn, Co Antrim from where it supports customers with product development projects, overcoming technical challenges and providing insight on market trends with regular presentations and seminars.

Andrew Ingredients supplies over 2,000 high quality bakery products including bread, cake and confectionery pre-mixes, flours, chocolate products, gluten-free, speciality products, cream alternatives and much more.

All products are tested thoroughly for efficacy, value, and quality, from leading manufacturers throughout Europe, including Macphie, IREKS, Sonneveld, Carrs, Meneba, Renshaw, Martin Braun, Dobla and Südzucker amongst many others.

Quality assurance is key at Andrew Ingredients, and its stringent procedures, which are BRCGS AA Grade accredited ensure optimal performance when delivering solutions to customers nationwide.

Based in Lisburn, Co Antrim the company distributes widely throughout the United Kingdom and Ireland.