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Background
Product Range
Customers

Burren Balsamics was established by Mrs Hamilton Stubber in 2014 on the back of her extensive experience in catering including a stint as a top chef in London.

The company has a successful eight-strong range of balsamic vinegar, including Blackberry and Thyme, Bramley Apple and Chilli and Honey, which are on sale in delis in the UK and Ireland.

Burren Balsamics range of fruit infused balsamic vinegars use as many locally grown ingredients with zesty flavours as possible. The versatile bottles of flavour pack a punch and add endless possibilities to enhance salad dishes, stews and casseroles, marinades and soups.

In June 2017, Burren Balsamics launched a four-strong range of White Italian Condiments.

The new products are pale balsamics with delicate and rich flavours. They are lower in acidity and ideal for a wide range of culinary applications.

In November 2017, Burren Balsamics launched an innovative white balsamic vinegar featuring 24 carat gold leaf in a classic 200ml available in a special gift box with unique LED back lighting at RRP £20- a perfect Xmas gift.

Armagh Bramley Apple Balsamic Vinegar 250ml bottle /125 mls bottles
Blackcurrant Balsamic Vinegar 250ml bottle / 125 ml bottles
Blueberry Balsamic Vinegar 250ml bottle
Strawberry Balsamic Vinegar 250ml bottle
Blackberry & Thyme Balsamic Vinegar 250ml bottle
Strawberry & Mint Balsamic Vinegar 250ml bottle
White Wine Vinegar 250ml bottle
Wild Garlic Infused White Italian Condiment (a a seasonal product which will be replaced by Beetroot & Cacao Nib off–season)
Tarragon Infused White Italian Condiment
Blood Orange & Cardamon Infused White Italian Condiment
Irish Peat Smoked
Balsamic Sugar
Balsamic Salt
Special gift packs

Specialist food shops, delis, hotels, restaurants and airlines (Aer Lingus) across Northern Ireland, the Republic of Ireland and Mexico.

Awards held

Blas na H'Eireann Awards 2023: Chef's Larder Award for Burren Balsamics Blackberry and Thyme Infused Balsamic Vinegar Pearl Bursts; Gold for Armagh Bramley Apple Infused Balsamic Vinegar & Silver for Strawberry & Mint Infused Wite Wine Vinegar.
Great Taste Awards 2023: Two Gold Stars for our Bramley Apple infused Balsamic Vinegar & One Gold Star awarded each to our Tarragon infused White Condiment, our Black Garlic infused Balsamic Vinegar of Modena, our Burger Sauce & our Proper Digestive Biscuits
Blas na H'Eireann Awards 2022: Four Gold Awards for Burren Balsamics Butter Shortbread, Balsamic & Honey Piccalilli, Wild Garlic, Salt and Peppercorn Mill & Blackcurrant Infused Balsamic Vinegar
Great Taste Awards 2022: Two Gold Stars for our Balsamic Jelly and our White Balsamic Jelly; One Gold Star each for our Butter Shortbread, Roast Onion Jam and our Wild Garlic, Salt and Peppermill Grinder
Great British Food Awards 2021: Winner of the Vinegars and Dressings/Oils category for Burren Balsamics Black Garlic Infused Vinegar of Modena
Blas na H'Eireann Awards 2021: Gold award for our Blackberry & Thyme Pearls & a Silver award for our Irish Peat Smoked White Condiment of Modena
Great Taste Awards 2021: Two Gold Stars for our Blackberry and Thyme infused Balsamic Vinegar of Modena, Two Gold Stars for our Christmas Pudding and One Gold Star each for our Irish Peat Smoked White Condiment of Modena, Blackberry and Thyme Pearl Bursts and our Irish Heritage Apple White Condiment of Modena
Great British Food Awards 2020: Best New Product award for Burren Balsamics Irish Peat Smoked White Condiment
Blas na H'Eireann Awards 2020: Bronze for our Black Garlic infused Balsamic Vinegar of Modena
Great Taste Awards 2020: One Gold Star for Burren Balsamics Onion Jam, Balsamic Salt, Balsamic Sugar, Blueberry infused Balsamic Vinegar of Modena, Wild garlic infused White Condiment of Modena and Two Gold Stars for Black Garlic infused Balsamic Vinegar of Modena.
Blas na H'Eireann Awards 2019: Gold award and the coveted "Best Artisan" award for our Raspberry Infused Balsamic Vinegar
Great Taste Awards 2019: 2 Gold Stars for Roast Onion Infused Balsamic Vinegar and one Gold Star each for Blackcurrant infused Balsamic Vinega, Aceto Balsamico di Modena (I.G.P), Raspberry infused Balsamic Vinegar and Blood Orange and Cardamom infused White Condiment of Modena
Food Heartland Awards (ABC Council) 2018: Best use of a PGI Product in a Food or Drink Product Award 2018 sponsored by Tourism NI
Great Taste Awards 2018: 3 Stars for 'Ready to Cook' collaboration with Colebrook Park for Fruit Vinegars & One Star each awarded to Beetroot & Cocoa Nib infused White Condiment of Modena and Blood Orange and Cardamon infused White Condiment of Modena
Fine Food North Show 2018: Beetroot & Cocoa Nib vinegar winner of the Editor's Choice Award (Guild of Fine Food & Fine Food Digest)
Blas na H'Eireann Awards 2017: Gold Star 'Best Artisan' (Shane McArdle Award) & 'Best in Ulster' for our Blackberry & Thyme infused Balsamic vinegar
Great Taste Awards 2017: Two Gold Stars for our Blackberry & thyme infused Balsamic vinegar & One Gold star each for our Christmas Balsamic, Strawberry & mint white wine vinegar & Armagh Bramley apple infused with Balsamic vinegar