Cavanagh Free Range Eggs Ltd

Husband and wife team, John and Eileen Hall, from County Fermanagh in Northern Ireland, have been producing free range eggs on their farm in the townland of Cavanagh since 2002, with a flock of 5100 birds, and launched the Cavanagh brand in 2012 to satisfy consumer demand for a quality free range egg ethically produced.

They now grade and pack their multi-award-winning eggs from 75,000 birds in 7 flocks, across 4 separate sites, within a 20 mile radius.
All flocks are RSPCA Assured and British Lion Accredited. Flocks are rotated to ensure a constant supply of the various sizes of eggs all year round.

Awards include Great Taste, IQFA, Blas na hEireann, Family Business of the Year, Poultry Farmers of the Year, Delicious Produce Award and Made in Northern Ireland Food and Drink Producer of the Year. Their fibre packs are made from 95% recycled board and are 100% recyclable. They come in sizes of 6 Very Large, 4 Very Large, 6 Breakfast, 12 Large, 6 Large, 12 Medium, 6 Medium and 12 Mixed Weight. Their purpose built packing centre is also British Lion Accredited.

Their eggs are used by some of the top hotels and restaurants in NI and ROI. Cavanagh branded eggs are also to be found at high-end delis in NI, in shops along the border counties between NI, the RoI, as well as Scotland.