East Coast Seafoods

  • Chilled
  • Fresh
  • Frozen
  • Background
  • Product Range
  • Customers

Established in 1988 by Martin & Eileen Johnston, East Coast Seafood's is situated on the outskirts of Ardglass and stocks at least 90 different species of fish and shellfish.

Over the years we have developed an extensive network of local fishermen and suppliers close to our premises in Ballyhornan next to the sea.

Our produce arrives to us fresh from the sea so our customers can enjoy the best quality we can provide.

The company specialises in exotic seafood and are also famous for their extensive range of smoked products. East Coast Seafood's can deliver throughout Ireland in their fully refrigerated transport.

Early 2017 saw the launch of a new e-commerce platform to facilitate the great many requests the company received from customers to purchase smoked salmon online.

In July 2017, East Coast Seafoods launched a new crab butter and a three-strong range of handmade pates including smoked salmon, smoked mackerel and smoked trout which are produced in the company's three smokers.

The Ballyhornan Smoked Salmon retail range is available online at https://www.eastcoastseafoods.com/shop/

Fresh / Chilled:
All locally caught prime, white and shelfish Scampi
Prawns
Langoustines
Rainbow Trout
Salmon
Lemon Sole
Sea Bass
Red Mullet
Octopus
Baby California Squid
Tiger Prawns
King Prawns
Lobster
Scallops
Mussels
Plaice
Crab
Dover Sole
Sea Bass
Exotic Fish (weekly supply)
Frozen:
Cooked & Peeled Prawns
Black Tiger Prawns in Filo Pastry
Cooked Lobster
Smoked:
Salmon
Halibut
Mackerel
Cod
Whitefish
Trout
Kippers
Eel, Scallops
Mussels
Breaded:
Plaice
Cod
Haddock
Battered:
Seafood Medley
Battered King Prawns
Battered Squid Rings
Branded:
Smoked “Irish Silver” Seafood Products
Crab Butter
Three–strong range of handmade pates

Customers throughout Ireland.

Accreditations

  • Blas n hEireann Gold Award 2014 Hot Smoked Salmon

Awards held

  • Great Taste Awards 2019: Two Gold Stars for Hot Smoked Trout and One Star for Cold Smoked Salmon & Hot Smoked Eel.
  • Blas na h'Eireann Awards 2018: Gold award for Cold Sliced Smoked Salmon
  • Great Taste Awards 2018: One Gold Star for Cold Smoked Salmon
  • The Food Awards NI 2018 (an event by Creative Oceanic) Winner of the Seafood Supplier of the Year category
  • Blas na h'Eireann Awards 2017: Bronze award for Ballyhornan Smoked Mature Cheddar with Spring Onion & Chives
  • Great Taste Awards 2017: Two Gold Stars for Hot Smoked Eel & One Gold Star for Hot Smoked Trout
  • Great Taste Awards 2015: Two Gold Stars for Cooked Brown Crab and Hot Smoked Salmon & one Gold Star for Smoked Salmon
  • Great Taste Awards 2015: Two Gold Stars for Cooked Brown Crab and Hot Smoked Salmon & one Gold Star for Smoked Salmon
  • Great Taste Awards 2014: Two Gold Stars for Oak Smoked Salmon Side & one Gold Star for Oak Smoked Skinless Coley Fillet

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