Ewing's Seafood

  • Chilled
  • Fresh
  • Frozen
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  • Product Range
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Ewing's Seafood is Belfast's oldest fishmonger. A family run business which has been supplying a wide range of fresh fish including smoked salmon, cod loins and other fresh seafood throughout Belfast & Northern Ireland since 1911.

Walter and his sons Crawford & Warren specialise in top quality prime fish and shellfish. Deliveries are made daily in modern refrigerated vans to over 300 restaurants and hotels in Northern Ireland, including those run by the region's most respected chefs.

The company moved to a purpose built factory in 2000 which is fitted to the highest hygiene standards. It includes a smokery for producing the finest smoked fish products to the satisfaction of the Michelin star restaurants.

Whilst Ewing's have been smoking fish in Belfast for many years in their own kiln, the introduction of a smoked salmon from Glenarm Organic has proven to be a wonderful product that's attracting tremendously positive feedback especially from high-end retailers and foodservice operators in Britain and abroad.

The Belfast fishmonger cures the fresh salmon using a unique family recipe in its own kiln at its processing plant in the Shankill Road area of Belfast. Ewing's uses traditional techniques to smoke the salmon.

Live:
Crabs
Lobsters
Oysters
Fresh/Chilled:
Salmon
Haddock
Cod
Tuna
Monk Tails
Halibut
Turbot
Plaice
Hake
Trout
Dover Sole
Lemon Sole
Swordfish
Whiting
Brill
All shellfish
Frozen:
Prawns
Scallops
Cod
Plaice
Tuna
Squid
Tiger Prawns
Crabmeat
Scampi
Swordfish
Halibut Steaks
John Dory
Tilapia Cooked:
Hot smoked Mackerel
Battered:
Cod
Scampi
Haddock
Breaded:
Scampi

300 restaurants & hotels in Northern Ireland.

Accreditations

  • BRC Grade AA Accreditation
  • Halal Accreditation

Awards held

  • Slow Food UK Awards 2018: Ewing Seafoods named 'Best Fishmonger' in Northern Ireland
  • Great Taste Awards 2018: One Gold Star for our Original Artisan Cured Smoked Salmon & Finest Irish Organic Smoked Salmon
  • Great Taste Awards 2016: Two Gold Stars for our Finest Irish Traditionally Smoked Salmons Glenarm Organic Smoked Salmon; Two gold stars for Ewing's Superior Scottish Smoked Salmon and Three gold stars for Ewing's Traditionally Pale Smoked Cod.
  • Great Taste Awards 2014: Three Gold Stars for Walter's Ma's Traditional Smoked Scallops
  • Great Taste Awards 2013: One gold star for Ewing's Glenarm Organic Smoked Salmon; Two gold stars for Ewing's Superior Scottish Smoked Salmon and Three gold stars for Ewing's Traditionally Pale Smoked Cod.
  • Great Taste Awards 2019: One Gold Star for Ewing's Finest Irish Organic Smoked Salmon.

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