Farmlay Eggs

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Farmlay Eggs is a family owned business with over 100 years experience operating successfully in the shell egg sector.

The Company is BEIC (lion Quality), Freedom Foods and Organic Farmers and Growers accredited and also hold Grade A BRC accreditation for our Packing center and egg pasteurising plant.

We produce and pack cage, barn, free range and organic eggs which can be packed in a wide range of configuration.

We also have a modern Pasteurising plant which produces a high quality safe liquid egg product for use in catering and food manufacturing in a range of pack sizes from 1000Kg to 10Kg.

Pasteurised Liquid whole egg
All categories of Shell egg (Organic, Barn, Free Range and Intensive eggs)
Wide range of packaging configurations to suit individual customer requirements

Accreditations

  • BRC Accreditation Grade AA

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