Foyle Food Group

  • Chilled
  • Fresh
  • Frozen
  • Background
  • Product Range
  • Customers

The Foyle Food Group is a family-run group of companies with a farming heritage dating back several generations. Established over 3 decades ago, we have a long standing history of supplying quality beef to leading retailers, manufacturers, foodservice
providers and butchers across the world.

We have the capacity to process 300,000 cattle per year across 5 primary processing locations. This capability, together with our leading edge innovation, traditional butchery techniques and a real commitment to sourcing the best farm quality approved livestock, means we're striving for just one thing - making it easier to choose Foyle

Boneless & bone in products. Our brands include:

Blackmoran Angus

Glenslieve Hereford


Cattleman’s Foyle

Gourmet Foyle

Sperrin Fresh

Foyle Basics



RoI & European customers include:
Foodservice providers


  • BRC - Grade A EFSIS
  • Red Tractor Assurance
  • Beef Labelling
  • Eblex
  • Bord Bia
  • ISO 14001
  • Multiple International Retail Approvals

Awards held

  • World Steak Challenge 2018: Gold medal for Aberdeen Angus grass-fed sirloin
  • Great Taste Awards 2020: Two Gold Stars for Miller & Carter Prime Fillet Steak, One Gold Star each for Tesco Finest Angus Dry Aged Sirloin Steak, Miller & Carter Prime Ribeye Steak and Miller & Carter Prime Sirloin Steak.

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