Glenarm Organic Salmon Ltd

  • Chilled
  • Fresh
  • Background
  • Product Range
  • Customers

Established in 2008, Glenarm Organic Salmon remains to this day the only Atlantic salmon farmer in the Irish Sea and produces some of the worlds finest Organic Salmon.

Based in the historic village of Glenarm, County Antrim, our company produces up to up to 700 tonnes of beautiful organic salmon each year which are distributed weekly across 15 countries from Singapore in the East to San Francisco in the West to discerning customers seeking premium quality seafood from responsible and sustainable aquaculture.

Our on-growing farms are located in Glenarm Bay and Red Bay off the Antrim coast, separated by 11 miles of fast flowing coastal seawater. Each farm is stocked with a different generation of organically reared smolts all sourced from the island of Ireland giving us the ability to supply our customers with fresh premium organic salmon all year round.

Fresh / Chilled / Frozen / Smoked
Fresh Salmon (available in pack sizes of 25kg) – minimum delivery of 25kg. Smoked Salmon (available in pack sizes of 100g, 200g & 500g). Minimum delivery of 10kg

Global customer base with 95% of product exported each week outside of Northern Ireland.


  • Organic Food Accreditation
  • Bio Suisse Accreditation

Awards held

  • Best Food Export Marketing Award 2013
  • Irish Quality Food Awards 2014, Fresh Fish category: Glenarm Organic Salmon highly commended
  • Agri-Food Business Award 2016
  • Irish Food Awards - commendation was for smoked salmon

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