Hannan Meats

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Hannan Meats was established in 1990 by Peter Hannan and specializes in producing quality beef, lamb pork, poultry and bacon for the foodservice market.

The company's success in major food competitions has led to a series of exciting business opportunities in key markets such as the UK, France, Portugal and Hong Kong from celebrity chefs such as Marks Hix as well as premium retailers including Fortnum and Mason and James Whelan Butchers.

Hannan Meats' 17,000 sq ft production facility in Moira includes Europe's first Himalayan Wall of Salt for ageing beef. The Himalayan salt is exceptional in terms of purity and its flavour enhancing qualities.

The development of what has become the world's biggest Himalayan Salt Chamber has enabled the company to set itself apart in highly competitive markets and to secure recognition for premium quality products that are now being demanded increasingly by leading chefs and upmarket retailers in the UK and other parts of Europe.

Hannan Meats was named Supreme Champion in the 2016 Great Taste Awards for its Glenarm Shorthorn Four Rib Roast and gained the NI regional Golden Fork Award. The Northern Ireland meat processor is the first to win the Supreme Champion award twice.

Beef
Lamb
Pork
Poultry
Burgers
Dry–cured, smoked & black back & streaky bacon
Sausages
Other speciality food products

Leading chefs and restaurants
Foodservice
Upmarket retailers throughout UK, Europe & Asia.

Awards held

  • Great Taste Awards 2024: Three Stars awarded each to Himalayan Salt Aged Pork Rack and Porchetta; Two Stars awarded to Hannan's Beef Short Ribs with Sriracha and One Star awarded to Pastrami Bacon Loin, Pastrami Bacon Ribs, Sugar Pit Bacon Rack, Sugar Pit Bacon Chop, Picanha Steak, Himalayan Salt Aged Fillet Steak and Bone Marrow with Miso.
  • Great Taste Awards 2023: Three Gold Stars each for Buttermilk Pork Chop & Koji Pork Chop; Two Gold Stars each awarded to Steak and Ale Pie, Miso Sirloin, Whole Belly Porchetta, Salt Aged Pancetta, Sugar Pit Bacon Chop, Sugar Pit Bacon Rack; One Gold Star each awarded to Gourmet Pork Sausage Roll, Chicken and Ham Pie, White Pudding, Black Pudding with Bramley Apple, Miso Pork Chop & Koji Sirloin.
  • Blas na h'Eireann (Irish Foods Awards) 2022: Gold for Gourmet Pork Sausage Roll & Bronze awards for Pork & Chilli Sausage Roll, Pastrami Beef Short Rib & Sugar Pit Bacon Rack
  • Great Taste 2021: Three Gold Stars for Sugar Pit Bacon Rack; Two Stars each for Sugar and Mustard Pit Bacon Rack and Beef Short Rib Seasoned with Black Garlic and Porcini Sea Salt.
  • Great Taste 2020: Three Gold Stars for Koji Pork Ribs; Two Gold Stars for Sugar Pit Bacon Ribs, Smoked Bacon Rack, Spice Rack, Miso Cured Bone-in Bacon Belly and Miso Marinated Bone-in Pork Belly and
    One Gold Star each for Cinnamon Bacon, T-Bone Steak, Cote de Boeuf Steak, Miso Marinated Cote de Boeuf, Porchetta da Pietro & Black Pudding.

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