Heatherlea Bakery

The Heatherlea Bakery is a small family business established in1937 in Bangor & owned by Paul and Patricia Getty since 1990. The Bakery has expanded through time and relocated to 6,000 sq ft specialist food production premises located one mile from our busy retail shop, deli and cafe which remain on the site of our original bakehouse.

We are dedicated to preserving the artisan values, traditions and skills of Northern Irish Bakers handed down through generations. Our team of bakers has 150 years experience at their fingertips.

We wholesale a wide range of breads, cakes and pastry baked fresh daily for an expanding group of retailers specifically interested in fresh produce made with natural local ingredients were possible, reflecting our proud baking heritage.

Our speciality all butter 'pound' cakes form an important arm of our business with our boiled cake and fruit loaf winning several Great Taste Awards.

A primary strength we bring is being able to adapt to customers needs and recently have developed several breakfast cereals for prestigious clients in the North and South of Ireland.