Mullaghmore Bakery Ltd

Mullaghmore Bakery was established in 1980, when John & Kathleen Corrigan began baking Apple Tarts in the kitchen of their home.

Eight years later they moved business premises located in the Mullaghmore area of Omagh town, where the range grew to include a variety of morning breads. Now, 44 years later, their success is being continued by 2nd & 3rd generation Corrigans. Currently producing over 150 products, Mullaghmore Bakery has grown into a multi-million pound company whilst retaining the core values of a home baked quality, which the foundations of the company were built.

Along side our variety of morning breads range we also produce a popular range of cake, buns and pastries which have all been developed by our product development team led by Damian Corrigan.

We have just purchased a site close to Omagh town centre, which is at planning approval stage for a new state of the art purpose built facility. This will be operational by Christmas 2025.

We currently have local authority and Salsa hygiene accreditation, with full BRC to be implemented in our new facility.