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Still Waters is nested in the well-known Portavogie Harbour in County Down, one of the region's main fishing ports. The company has been supplying fresh, local, sustainable seafood from the heart of the Irish sea for 75 years.
The family's history of fishing stems back to 1942 when the first fishing boat called 'Still Waters' was built by the current director's grandfather, Alex Shaw. It has developed from owning fishing vessels to supplying premium quality fish and shellfish across Northern Ireland.
Still Waters has access to freshly caught Langoustine, Scallops, Lobster, Crab and prime fish such as Cod, Haddock, Plaice, Hake, Dover Sole and Monkfish.
They also smoke their own fish on their Portavogie premises using old traditional methods handed down through generations to produce a uniquely flavoured fish.
The Still Waters standard is to supply, fresh local, sustainable seafood. The Still Waters mission is to offer service and quality that can only be achieved from true heritage.
In April, the company announced it is gearing up to accelerate the growth of its retail business and plans to develop branded retail packs.
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- Food Awards NI 2017: Seafood Supplier of the Year
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