Willowbrook Fine Foods

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Set between the picturesque rolling Drumlins and Strangford Lough's shores, in County Down, John McCann has become synonymous with the production of high quality salad and vegetable products. Over the last four decades John has grown Willowbrook Foods into the largest processor of Salads in Ireland.

John's passion for delivering convenient healthy and homely meals has lead to him forming a new company in September 2014, Willowbrook Fine Foods.

At Willowbrook Fine Foods, our team is dedicated to harnessing the very best of local vegetable and diary products and preparing them into a range of meals and accompaniments, to grace tables across the nation.

John McCann, Director of Willowbrook Fine Foods added "We are very excited about Willowbrook Fine Foods. This is a new chapter within our Willowbrook Heritage. We plan to grow and strengthen business and strive towards exciting new levels like never before.

We want to offer an elite experience, top tier products and of course focus on maintaining product quality and feel that Willowbrook Fine Foods will deliver fresh and innovative products within our industry"

Vegetable meal accompaniments
Ready meals:
Luxury Creamy Mash
Potato & Leek Gratin
Creamy Colcannon
Cauliflower & Broccoli Cheese
Potato and Turnip Gratin
We are also launching a new range of luxury ready meals, lunchtime solutions and a range of deli salad products.

Customers throughout Ireland and the UK.

Accreditations

  • BRC Grade A for 10 years.
  • SEDEX, ETI and members of Campden and Leatherhead. We are the only company in Ireland and Northern Ireland with Organic Soil Accreditation for processing organic lettuce.

Awards held

  • Irish Quality Food & Drink Awards 2017: Commended for Lidl Meadow Fresh Mediterranean Salad Bowl in the 'Fresh Produce - Salad Prepared' category & Commended for Aldi Specially Selected Stir Fry Veg in the 'Fresh Produce - Vegetables Prepared' category
  • Blas na hEireann Awards 2015: Bronze Award for our Potato and Leek Gratin.
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