Latest news

The half billion pound turn-over Moira-headquartered food co-operative Fane Valley Group has acquired premium Irish duck producer and exporter Silver Hill Foods in Monaghan.

Cloughbane Farm Foods in Northern Ireland has launched an innovative range of vegetarian/vegan foods in response to the growing market trend towards free from options.

Noisy Snacks, the Northern Ireland-based manufacturer of peanut snacks has announced a joint collaboration with Greenyard Fresh UK, the worldwide market leader and supplier of fresh fruit and vegetables, flowers and plants, and fresh produce logistics.

Southern Regional College, one of Northern Ireland's leading providers of dedicated skills training and support for the local and regional hospitality sector, served up its newest culinary innovation today.

Award-winning food and drink from Northern Ireland will be showcased at London's iconic Borough Market for a fortnight around St Patrick's Day and follows a successful presentation over St Patrick's week last year.

The Institute for Global Food Security (IGFS) at Queen's University Belfast is to host a doctoral training programme in partnership with Belfast-based international agri-tech company Devenish, offering two PhD studentships in research areas at the cutting edge of agri-food innovation.

Crisp maker Tayto has announced a £1 million investment in rejuvenating its brand.

Cloud Corn popcorn from Food Stories in Northern Ireland is now being enjoyed by shoppers in the Netherlands.

Several Northern Ireland food producers will showcase their award winning food and drink products on Stand 4821 at ScotHot, Scotland's premier showcase for Food, Drink, Hospitality & Tourism at the SEC in Glasgow from 13 - 14th March 2019.

Morelli, the UK champion ice cream producer, is to launch a dairy free product that's also ideal for vegans.