Latest news

North Coast Smokehouse in Ballycastle has joined the international Économusée of artisans at work. The company, a Food NI member, is the seventh artisan business here to become an integral part of the network which is supported by the Causeway Coast and Glens Heritage Trust (CCGHT).

Northern Ireland hot sauce company, Rock A Doodle Do - Belfast Hot Sauce, aims to set the world on fire with its latest range of special Snow Patrol hot sauces.

Luxury breakfast granola producer Just Live a Little in Northern Ireland has won business with France's Casino Group which will see two lines from his successful portfolio on sale in over 100 stores.

Trevor Lockhart, chief executive of the Fane Valley farming co-operative, was honoured for his outstanding contribution to the industry at the 15th running of the Northern Ireland Food and Drink Awards in Belfast.

A major expansion into Britain and mainland Europe will see Ireland's sole surviving hard-boiled sweet manufacturer Crilco Confections in Newry double its workforce to more than 40.

Leading food company Moy Park has launched an ambitious new campaign to tackle the use of plastics and packaging across its business and the industry.

Dairy cooperative Dale Farm has secured a deal to supply its innovative new semi skimmed milk product to all Asda stores in Northern Ireland.

Come and join us for our Apple Blossom Madness Weekend! Be part of our unique Apple Blossom Flower Class with Kathryn Stafford from the Posy Barn.

Prep House Sauces in Crossgar has won its first business with Aldi, the leading discount retailer in the Republic of Ireland.

Mash Direct Eliminates Black Plastic for St. Patrick's Day