Latest news

Northern Ireland artisan bakery Cookie Jar has won the Irish Wheaten category in the prestigious World Bread Awards 2018.

Northern Ireland's first alcohol-free artisan gin has been developed by a 16-year old.
The novel gin was created by Hana Hughes, from Dromore in county Down, It's a sugar and calorie-free 'Driver's Gin' which was developed as part of the Duke of Edinburgh's Award scheme.

Long Meadow, the award winning producer of apple juices and cider, has rebranded its apple cider vinegar with 'mother' and introduced a new bottle size.

Brambleberry Jams, an award winning producer of home-made luxury jams, sauces and relishes in Northern Ireland, has won business in the Republic of Ireland.

Sauce producer Prep House in Northern Ireland has invested £800,000 in a new factory to fulfil new contracts with the some of the UK's biggest supermarket chains.

Morelli, Northern Ireland's award winning producer of Italian style ice cream, has launched a spooky flavour in time for Halloween.

Artisan producer Erne Larder Preserves in Northern Ireland has introduced a new Classic Basil Pesto.

En Place Foods, a Northern Ireland specialist in sauces, relishes, jams and balsamic vinegars, has launched an innovative range of seaweed products in collaboration with Islander Kelp, a producer of kelp and other sea vegetables.

Innovative Brewer's Malt Biscuits have been developed in Northern Ireland by Grainola Goddess, an artisan business which recently launched a range of premium breakfast cereals from spent brewery grain.

Pure Roast Coffee, the Northern Ireland premium coffee roaster, has added a range of single-estate coffees especially for clients in Britain.