Latest news

Cloughbane Farm in Northern Ireland has launched its first range of convenience meals for the children's market. The launch represents an investment of £200,000 by the farm-based company which has won a host of awards for its convenience foods including pies.

A brand new gin range inspired by Northern Ireland's Orchard county has been launched by a recently established distillery near Armagh city.

Poultry processor Moy Park is Northern Ireland's most profitable food processor in a major survey of local business.

Award-winning Corndale Free Range Farm has been chosen by celebrity chef Jean-Christophe Novelli to supply a special charcuterie for his high-end restaurant in Belfast.

Carol's Stock Market, the only producer of home-made, all natural stock and beef bone broth available in Ireland, has won its first business in London.

A three-strong range of granolas made from spent grain from a successful craft brewery has been launched in Northern Ireland under the new Grainola Goddess brand.

Ormo, one of Northern Ireland's iconic brands, has joined forces with two of Northern Ireland's successful agri-food brands, Mash Direct and Ballyrashane Buttermilk, to extend its bakery product range.

Doherty's in Northern Ireland, a leader in quality meat products, has introduced pork sausages from an old Irish recipe.

Innovative food products from seven Northern Ireland companies have been shortlisted in the prestigious Quality Food Awards 2018.

Shiitake Mushrooms have been launched by an experienced grower in Northern Ireland for both foodservice and retail customers.