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World's First Blockchain Beer - Brewed in Northern Ireland
The world's first 'blockchain' beer has been produced in Northern Ireland and will be launched at the Belfast Summit of Global Food Integrity later this month.
Innovative cheese is Northern Ireland's best new product
Ballylisk, the Northern Ireland farm-based cheese producer, has won a major award at the recent Balmoral Show, one of the UK's biggest farm and food shows.
Northern Ireland Boatyard named among the UK's top 15 gins
Northern Ireland's Boatyard Double Gin has been named among the UK's top 15 gins by the influential Olive food magazine.
Triple Cream Cheese from Northern Irish dairy farm
A farmhouse triple cream cheese has been developed by Ballylisk Dairies in county Armagh, one of Ireland's leading dairy farms. Ballylisk Triple Cream Cheese is made from pasteurised cow's milk sourced entirely from its own herd.
Milestone for Northern Irish Skea Eggs with Marks & Spencer
Skea Egg Farms in Northern Ireland has reached a milestone of 194 local production units and, from July 2018, will supply over 70 percent of the eggs sold on the shelves of Marks & Spencer stores across the UK and Ireland.
Tayto NI owner expands UK vending network
Montagu, the business which owns Tayto, the Northern Ireland crisp and snack producer, has expanded its operations in Great Britain with the acquisition of a leading vending company in an undisclosed value deal.
Major innovation award for Cavanagh Free Range Eggs
Cavanagh Free Range Eggs in Northern Ireland has won a major manufacturing award. The company, based on a family farm at Cavanagh in county Fermanagh, is run by husband and wife team John and Eileen Hall.
Dairy exports boost for Northern Ireland processors
A dairy export initiative by the Dairy Council for Northern Ireland (DCNI) has delivered sales of £24.6 million for processors.
Business grows for Northern Irish biltong producer
Success on BBC TV's Top of the Shop with chef Tom Kerridge food series has led to a substantial growth in sales especially in Britain for Ke Nako, the Northern Irish producer of biltong and other hand cured meats.