Latest news

Totally Hot in Northern Ireland, a specialist in Caribbean pickles, has launched two new products on the back of the successful introduction of an initial condiment earlier in the year.

A top chef will represent Northern Ireland at the World Pesto Championships in Genoa next April.

Poultry processor Moy Park, Northern Ireland's biggest food business, has donated over 150,000 meals since teaming with FareShare in 2015.

Dunbia co-founder Jack Dobson has won a major award in Northern Ireland for his lifelong contribution to the farming and food industry.

A traditional Irish Poitín developed by two Londoners and distilled in Northern Ireland has succeeded in the annual Irish Whiskey Awards in Dublin.

A farm manager of an estate in Northern Ireland which provides beef to one of the UK's most successful meat processors has won a coveted award in this year's British Farming Awards.

Ballinteer Quail Farm in Northern Ireland, a poultry and game specialist, has launched its first added-value product.

Cavanagh Free Range Eggs has won Northern Ireland's most prestigious award for poultry farming. The farm based enterprise, located at Newtownbutler in county Fermanagh, was named Poultry Farmer of the Year in the annual Farming Awards organised by Farming Life newspaper supplement and sponsored by Danske Bank.

Graham's Bakery in Northern Ireland has won its first business in France and has begun supplying a leading retail chain with its award-winning biscuits.

The Quiet Man Irish Whiskey from Northern Ireland is now being distributed in Hungary as a result of the latest export deal from an international marketing drive.