Latest news
Top award for drive to boost eel sales
A campaign to grow sales of Northern Ireland's unique Lough Neagh Eel has won a major award. The Eel-Eat campaign, which boosted sales of eels by around 30 per cent last year, won the Best Marketing Initiative at the annual Northern Ireland Tourism Awards.
Prince's Trust Award for Northern Irish potato and crisp producer
Northern Irish potato processor and crisp producer Glens of Antrim Potatoes has gained the Prince's Trust Countryside Fund 'Contribution to Rural Communities Award.
Marks and Spencer boost for Northern Irish producer
Marks and Spencer has introduced a new range of Irish pork as part of its ongoing commitment to providing customers with quality products from local farms, as the chain celebrates its 50th year of trading in Northern Ireland.
Orchard Twist a sparkling juice drink from Northern Ireland
Armagh Cider Company, Northern Ireland's leading cider processor, has launched Orchard Twist, an innovative refreshing blend of fresh pressed apple juice, fruit juice and sparkling spring water.
Fresh poultry sales boost Northern Irish Moy Park
Northern Irish Meat processor Moy Park reported a 6.6 per cent rise in revenue to £370.4 million in first-quarter trading, boosted by fresh poultry sales.
Northern Ireland's Long Meadow Cider wins top marketing award
Northern Ireland's Long Meadow Cider has won marketing support and brand visibility worth £30,000 in a unique competition run by George Best Belfast City Airport to assist the growth of the food and drink industry.
'Smokin' BBQ sauce for retail from Northern Irish champions
A novel sauce has been developed by a champion BBQ team based in Northern Ireland. The unique Apple and Whiskey Sauce is the first in a range being planned by Smokin' Yankees BBQ.
Six golds for Northern Ireland in Freefrom Awards
Six gold awards were won by Northern Ireland products at the annual Freefrom Ireland awards in Dublin, the only awards dedicated to freefrom products from companies on the island of Ireland.
Northern Irish charcuterie leader strengthens retail offer
Northern Ireland's Corndale Free Range Charcuterie has strengthened its retail offering with the launch of new packs of sliced chorizo products.
Moy Park to strengthen focus on innovation
Moy Park will continue to invest in innovation to ensure the growth of Northern Ireland's biggest food business, chief executive Janet McCollum has said.