Latest news

U.M.I Foods in Northern Ireland has won two major awards at The Grocer Own Label Awards in association with ASDA for innovative savoury pies.

Clandeboye Estate Yoghurt in Northern Ireland, has signed a deal with ALDI worth a potential £500,000.

Boatyard Double Gin, the first product from The Boatyard Distillery in Northern Ireland, has been added to the menu of The Savoy's internationally renowned American Bar.

Slow Food Lunch Northern Ireland, Piano Restaurant, Europa Hotel, 21st May from 1pm

A new agri-food business centre is being established by the Ulster University Business School with the aim of providing sector specific support through the promotion of agri-food business education, research and innovation.

Leading UK pork processor Cranswick is investing £4 million in its Northern Ireland plant to boost productivity.

Northern Ireland meat processor, Finnebrogue Artisan, has been awarded a new UK-wide contract which will see it supply a range of own-label 'Extra Special Light & Lean' sausages to over 350 Asda stores throughout the UK.

Northern Ireland's Krazi Baker has teamed up with the Grain Chain, an initiative by the UK's Agriculture and Horticulture Development Board to show schoolchildren how bread is made.

Organic raw milk has won the top product award at Northern Ireland's biggest food and farming showcase. Weir's Organic Raw Milk was named 'Best Food and Drink Product' in the prestigious awards held as part of the annual Balmoral Show, the biggest agri-food event on the island of Ireland. The show attracts over 100,000 people from many parts of Ireland and Britain.

Companies in the agri-food sector are invited to register for the All Island Agri-Food Summit which will take place in University College Cork (UCC) on the 17th & 18th of May, 2017.