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Gluten-free burgers, meatballs and traditional Irish pork sausages from Doherty's Meats in Derry have been listed by the Musgrave Retail Partners in Cork for its network of over 500 SuperValu and Centra stores throughout the island of Ireland.

Mash Direct in Northern Ireland saw productivity and sales increase on the back of its success in last year's Food Manufacturing Excellence Awards.

Investment and Business Diversification Leads to Growth and Major Contract Wins for Leading Added Value Meats Supplier

Leading UK food company, Moy Park, which is based at Craigavon in county Armagh, has secured a deal with Ocado, Palmer and Harvey and Nisa to list its new Moy Park branded, ready-to-eat snacking range, 'Good to Go'.

Northern Ireland's Rule of Crumb has won gold in the prestigious FreeFrom Food Awards in London. The company, which is based at Antrim in county Antrim, gained the top award in the Foods Designed for Children category with its gluten and dairy-free chicken goujons.

Linwoods, the Northern Ireland producer of health foods, has been named the region's export leader.

The Butchery Academy at Dunbia, Northern Ireland's biggest meat processor, has been named the UK's Best Company Training Scheme by the Institute of Meat and the Worshipful Company of Butchers.

Old Bushmills Irish Whiskey has launched an innovative promotional campaign to boost sales of its whiskey range particularly among younger consumers in key markets such as the UK and US.

Leading UK pork processor Karro Foods, which has a substantial operation at Cookstown in county Tyrone, Northern Ireland, is being acquired by London-based private equity firm CapVest Partners.

CocoMojo, the Northern Irish producer of healthy lifestyle drinks and other products, has been named winner of the Café People's Choice Quality Food Q Award at the International Food Exhibition in London.